Cocktail Recipes
Palentine’s Day (Pitcher)
Ingredients:
- 16 oz. Gin
- 24 Basil leaves
- 24 Strawberries
- 32 oz. Lemonade
- Bariano Prosecco Rosé
Method:
Muddle gin, basil, and strawberries.
Strain into pitcher and add chilled lemonade.
To serve:
Pour cocktail mix over ice until glass is half full. Top with Bariano Prosecco Rosé. Garnish with fresh basil and strawberry hearts.
Late Night Date Night
Ingredients:
- 3 oz. Tequila
- 1.5 oz. Grapefruit juice
- .5 oz Triple Sec
- .5 oz Lime juice
- .5 oz Simple Syrup
- Splash of cranberry juice
- Bariano Prosecco
Method:
Add Tequila, triple sec, grapefruit juice, simple syrup, and lime to shaker with ice.
Shake and strain over ice.
To serve:
Top with a splash of cranberry juice and Bariano Prosecco. Garnish with sugared cranberries, fresh mint, and heart ornament filled with tequila and cranberry.
Independent Spirit
Ingredients:
- Raspberry Sorbet
- Bariano Prosecco Rosé
- Lemon twist
Method:
Add 2 scoops of sorbet to Prosecco glass.
To serve:
Top with Bariano Prosecco Rosé. Garnish with lemon twist.
Lavender Haze
Ingredients:
- Bariano Prosecco
- 1.5 oz. Lavender Blueberry Simple Syrup
- 2 oz Lemonade
- 1.5 oz Empress Gin
Method:
Add gin, lemonade, and simple syrup to a cocktail shaker with ice. Shake and strain into glass.
To serve:
Top with Bariano Prosecco.
Bariano 19
Ingredients:
- 1 oz Gin
- .5 oz Simple Syrup
- .5 oz Fresh Lemon Juice
- Bariano Prosecco
Method:
Add gin, simple syrup, and lemon juice to a cocktail shaker with ice. Shake and strain into a flute.
To serve:
Top with Bariano Prosecco. Garnish a with lemon twist.
Bariano Gin Fizz
Ingredients:
- .5 oz. Gin
- 1 oz Elderflower Liqueur
- .5 oz Fresh Lemon Juice
- Bariano Prosecco
Method:
Add gin, elderflower liqueur, and lemon juice to a cocktail shaker with ice. Shake and strain into a glass with ice.
To serve:
Top with Bariano Prosecco. Garnish with lemon, lime, and fresh mint.